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Home / Press / Maine’s only USDA poultry facility keeps its eyes on the “local” niche

Maine’s only USDA poultry facility keeps its eyes on the “local” niche

More than 80 percent of American chefs say that locally sourced meats is a top trend for 2015, according to the National Restaurant Association. Local sourcing tops the list of “hot trends” on American menus, besting grass-fed, free-range and low-sodium options.  A small but single-minded poultry company in Maine is making a name for itself as it fills that very need.